Last night the cupping went well. There were clear winners and losers. I enlisted a couple other folks to join in and get their take. We all had the same top 3, although in slightly different order. Now we must decide what new coffees to bring in.

Today we roasted 6 batches of sample coffees. All very unique and different origins. We brought in some from Panama, Nicaragua, Honduras, Colombia, and Guatemala. We plan to do a cupping event on Tuesday evening and we are looking forward to the results. It will be interesting to see which ones we decide to include in the portfolio starting in the spring. At the same time as we are finishing up some of the fall/winter batch it will be sad to say goodbye to the Uganda Gamatui Organic, and possibly the Democratic Republic of Congo Organic. We will let you know how the cupping goes.

Today we created a small treat for our Subscribers. We started the Subscribers Shop, which can be found on the drop down menu of the website. Only Subscribers have access, and our goal is to have everything in the store available there, at 20% off. No coupon codes necessary and no limitations. It’s our way to say thank you to our subscribers. We thought it might be a nice little perk. Happy brewing!